THE RED APRON BURGER
VOTED #2 AMONG THE TOP 10 BURGERS IN THE DC AREA
BY THE WASHINGTON POST
“If you want a master class in the art of hamburgers, you need to sit down with Nathan Anda, the chef and sage behind Red Apron. For his signature burger — a twin smash-patty beauty that looks ready for prime time from the moment it hits the table — Anda has developed precise techniques for every step of its construction. The beauty of the Red Apron Original is no accident; it’s a reflection of the precision engineering that led to this exquisite burger.”
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NOW AVAILABLE LUNCH & DINNER AT B SIDE!
“A Candy Store For Meat Lovers”
The Washington Post
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1401 Pennsylvania Avenue SE
Washington DC 20003
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Wedesday through Friday 4:00-10:00
Saturday 12:00-10:00
Sunday 12:00-8:00
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Counter Service / Seating Available
Beer, Wine & Cocktails
COMING SOON
HIFI TEX MEX BARBECUE
BY NATHAN ANDA
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As much as we’ve loved bringing Red Apron to Mosaic, we thought it high time to shake things up a bit and introduce HIFI to the neighborhood.
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What to expect? Well, all manner of deliciousness including Prime Beef Brisket, Spare Ribs, Smoked Turkey, Chopped Pork, Tacos, Queso, Nachos, Wings, Margaritas, Cold Beer and more.
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Join the mailing list and visit our sister site hifitexmexbbq.com for more. We’ll see y’all soon!
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2025 Red Apron
Butcher’s Boxes
Yes, you’ve probably heard of produce CSA (Community Supported Agriculture) subscription boxes of seasonal, local fruits and veggies from area farms that you can sign up to receive on a monthly basis. But what about an all-meat version?
Carnivores, your time has come: Red Apron is proud to offer a unique twist on the CSA model with our Butcher’s Boxes. Sign up for a subscription, and you’ll receive a monthly box filled with fresh meat from local farmers and occasional cured meats. You can opt to add in spices and rubs, as well as pantry items like pimento cheese or mustard. Recipes specific to the included goods will be thrown in, too.
While you can save whatever you don’t eat (everything is freezer-safe), the boxes are designed to appeal to all tastes, whether you’d like a whole chicken for a family of four or a few steaks for yourself.
Red Apron Is Authenticity.
Impeccably Sourced. Intensely Flavored.
Red Apron Is Righteous. Pure. Animal Welfare Approved.
No Hormones. No Antibiotics. No BS.
Red Apron Is Craft. Handmade. The Real Deal.
Red Apron Is Delicious. First. Foremost. Always.
Red Apron Is Authenticity.
Red Apron, a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions.
Our philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic free, humanely and sustainably raised beef, pork, lamb and poultry. We’ve spent years developing the relationships we have with our farmers, and have been recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.
Our craft is defined by an inimitable catalog of nearly 80 original artisanal products – all of which are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.